Over the last year or so Oslo has seen some great new restaurant openings. Although there's still a long way to go before Oslo catches up with its Scandinavian neighbours, it's finally starting to feel like Oslo is getting a restaurant scene befitting its status as Norway's capital. One very recent addition to the city's dining scene is Nydalen Bryggeri & Spiseri that opened in Oslo's Nydalen neighbourhood in August 2013.
Running Nydalen Bryggeri are the team behind Oslo's Amundsen Brewery who have turned the site of a former Bølgen & Moi restaurant into a vast temple to
zythology (yeah, I had to look that one up too), serving a wide variety of beers as well as robust fare for lunch and dinner, with many of the dishes made with their own beer.
