Maaemo, Oslo – Restaurant Review (Apr '12)

(You can read a more recent review of Maaemo here, here and here)

If you've just discovered my blog, then let me bring you up to speed by saying that over the last year or so I may have developed a teeny-tiny addiction to a certain restaurant in Oslo. Maaemo opened its doors just over a year ago, and in that short space of time its unique brand of food made from organic ingredients sourced predominantly from less than 100km away has revolutionised the Norwegian dining scene. If you've got a spare hour or five, then pour yourself a glass of something nice and read up on the background and philosophy of Maaemo from the 14,000 or so words I've written (yikes!) about my previous meals at the restaurant, which can be found here, here, here, here, and here. If you're a regular reader then you'll probably be thinking it's déjà vu all over again. Again.

Roganic, London – Restaurant Review

Of course, by now you probably all know about Roganic, the London restaurant of Simon Rogan, head chef and owner of the Michelin-starred L'Enclume in Cumbria. Since its opening last summer, Roganic has quickly become one of the darlings of the London restaurant scene. The reviews of the restaurant's particular brand of modern British cuisine have been glowing, and following a recent dinner there, the praise is totally deserved – Roganic dished up one of the best meals I've had in London.

However, it's all change at Roganic now. Head chef Ben Spalding recently made the surprising announcement that he was leaving less than a year into the restaurant's 2-year "pop-up" run. In addition to Spalding's departure, Roganic's front of house team lead by Jon Cannon and Sandia Chang is also changing, with Jon moving to the L'Enclume flagship up north and Sandia starting a new London venture involving hot dogs and champagne.