Taste of China, Oslo – Restaurant Review

One of the things I miss most about living in London is the sheer variety of global cuisine on offer. Whether it's a bowl of steaming hot phở, a garlicky hummus Beiruti with freshly baked flat bread, or some fiercely spiced jerk chicken. In London, it seems, you can have it all, and usually at a price that won't break the bank.

But perhaps the thing I miss most is my tradition of Sunday dim sum; it's what Sundays were made for in my opinion. Wake up late (we're talking pre kids here), grab my favourite section of The Sunday Times, head over to Royal China on Baker Street and settle in with some green tea while contemplating the array of steamed delights on offer.